5 YEARS OLD

19.50 IVA inclusa

Ideal in the preparation of tomato-based sauces to soften acidity. To be used daily on salads, mozzarella and tomato Caprese.
Naturally aged for 5 years in barrels of the finest woods.

Sensation on the palate

Sweet and sour, rich, round and full

Ingredients

70% cooked grape must, 30% fine wine vinegar.

Origin of raw materials: ITALY
Alcohol free

 

Perfect for

Meat

Meat

Fish

Fish

Vegetables

Vegetables

Cheeses

Cheeses

Dessert

Dessert

5 YEARS OLD

Ideal in the preparation of tomato-based sauces to soften acidity. To be used daily on salads, mozzarella and tomato Caprese.
Naturally aged for 5 years in barrels of the finest woods.

Sensation on the palate

Sweet and sour, rich, round and full

Ingredients

70% cooked grape must, 30% fine wine vinegar.

Origin of raw materials: ITALY
Alcohol free

 

SKU 8032947300174 Categories , Tags , , , ,
Meat

Meat

Fish

Fish

Vegetables

Vegetables

Cheeses

Cheeses

Dessert

Dessert

Ideal in the preparation of tomato-based sauces to soften acidity. To be used daily on salads, mozzarella and tomato Caprese.
Naturally aged for 5 years in barrels of the finest woods.
Excellent as an ingredient in the preparation of omelettes and quiches. Ideal to give a delicate taste to meat carpaccio, mackerel and salmon and sublime as a final touch on risottos. Perfect with fresh cheese like mozzarella, ricotta and goat cheeses. To be used in drops on strawberries, fresh fruit salads and baked fruit with vanilla ice cream.

Weight:
0.700 kg
Dimensions:
9.5 × 9.5 × 15.5 cm
Formato:

250 ml

Nutritional values :

Energy 865 Kj / 203 kcal / Fats < 0,5 g (of which saturated fats < 0,5 g) / Carbohydrates tot. 47 g (of which sugars 45 g) proteins < 0,5 g / Salts 0,04g

Product Type:

Aged Balsamic

Property:

"Thanks to the research from the University of Udine and Trieste, we discovered the nutraceutical properties of the Balsamico Midolini.

Rich in antioxidants, the Midolini Balsamic is rich in polyphenols. Natural occurring organic compounds, polyphenols are known for their antioxidant, anti-inflammatory and cardioprotective properties, the polyphenols help fight the harmful action of free radicals, thus slowing down cellular ageing.

The low acidity of Midolini’s balsamic dressings (< 5%) makes the taste extremely pleasing to the palate. The taste is enveloping, soft and appreciated also by a very young audience.

Rich in mineral salts, our products favours the digestive processes. The balsamic is a remineralizing product that brings important mineral salts to the body.

Perfect for a gluten-free, vegetarian and vegan diet.

0% zero ADDITIVES
0% zero ADDED SUGARS
0% zero COLOURINGS
0% zero PRESERVATIVES"

Recipe

 

 

To make even the
simplest dishes
extremely special

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