Ideal in the preparation of tomato-based sauces to soften acidity. To be used daily on salads, mozzarella and tomato Caprese.
Naturally aged for 5 years in barrels of the finest woods.
Excellent as an ingredient in the preparation of omelettes and quiches. Ideal to give a delicate taste to meat carpaccio, mackerel and salmon and sublime as a final touch on risottos. Perfect with fresh cheese like mozzarella, ricotta and goat cheeses. To be used in drops on strawberries, fresh fruit salads and baked fruit with vanilla ice cream.