WHITE GOURMET

17.90 IVA inclusa

With its fresh and pungent taste, it is ideal for seasoning both raw and cooked vegetables. It has a more delicate flavour compared to the Red Gourmet.

Sensation on the palate

Pungent, harmonious and fresh

Ingredients

60% fine white wine vinegar from Chardonnay, Sauvignon and Ribolla Gialla, aged in durmast barriques; and 40% cooked grape must.

Origin of raw materials: ITALY

Perfect for

Meat

Meat

Fish

Fish

Vegetables

Vegetables

WHITE GOURMET

With its fresh and pungent taste, it is ideal for seasoning both raw and cooked vegetables. It has a more delicate flavour compared to the Red Gourmet.

Sensation on the palate

Pungent, harmonious and fresh

Ingredients

60% fine white wine vinegar from Chardonnay, Sauvignon and Ribolla Gialla, aged in durmast barriques; and 40% cooked grape must.

Origin of raw materials: ITALY

SKU 8032947300037 Categories , Tags , ,
Meat

Meat

Fish

Fish

Vegetables

Vegetables

With its fresh and pungent taste, it is ideal for seasoning both raw and cooked vegetables. It has a more delicate flavour compared to the Red Gourmet.
Suitable for marinating fish like mackerel and sardines and an excellent substitute for wine to simmer risottos. Ideal for dressing fish salads such as octopus and potato salad or squid and beans salad.
Perfect for the preparation of pickled vegetables. To be used for mayonnaise as a substitute for lemon, for a special and unique taste. It does not cover flavours, it enhances them.

Weight:
0.650 kg
Dimensions:
8 × 8 × 13.5 cm
Formato:

250 ml

Nutritional values :

Energy 459 Kj / 108kcal / fats <0,5g (of which saturated fats <0,5g) / carbohydrates tot. 23g (of which sugars 22g) proteins <0,5g / salts 0,01g

Product Type:

Balsamic Dressings

Property:

"Thanks to the research from the University of Udine and Trieste, we discovered the nutraceutical properties of the Balsamico Midolini.

Rich in antioxidants, the Midolini Balsamic is rich in polyphenols. Natural occurring organic compounds, polyphenols are known for their antioxidant, anti-inflammatory and cardioprotective properties, the polyphenols help fight the harmful action of free radicals, thus slowing down cellular ageing.

The low acidity of Midolini’s balsamic dressings (< 5%) makes the taste extremely pleasing to the palate. The taste is enveloping, soft and appreciated also by a very young audience.

Rich in mineral salts, our products favours the digestive processes. The balsamic is a remineralizing product that brings important mineral salts to the body.

Perfect for a gluten-free, vegetarian and vegan diet.

0% zero ADDITIVES
0% zero ADDED SUGARS
0% zero COLOURINGS
0% zero PRESERVATIVES"

Recipe

 

 

 

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