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It is not just a recipe book; it is the story of Gloria Midolini’s great passion for a condiment that has travelled through centuries of Italian gastronomic history.
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It is not just a recipe book; it is the story of Gloria Midolini’s great passion for a condiment that has travelled through centuries of Italian gastronomic history.
Meat
Fish
Vegetables
Cheeses
Fruit
Dessert
Unique combinations boost the special essence of the balsamic dressing and are described in easy recipes accessible to everyone. The love for balsamic vinegar has been perpetuated to the author by her family, thanks to an adventure that started fifty years ago, and has today turned itself into the largest Balsameria in the world, right in the heart of the fascinating lands of Friuli Venezia Giulia.
BALSAMICO stems from the need to connect this magical ingredient to everyday dishes and it feeds o the enthusiasm and joy to share this noble culinary tradition dating back to the times of the ancient Romans with anyone who loves good food.
BALSAMICO won the award as best Italian cookery book at the Gourmand World Cookbook Awards 2016.
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