Ideal for preparing gourmet recipes, it is an essential product to provoke Chefs’ creativity.
For professional use, this balsamic is perfect for any type of dish, from the simplest to the most complex ones. With a harmonious sweet and sour taste, it is suitable for marinating both meat and fish, and it is perfect for the creation of sauces and glazes. It is excellent as an ingredient in cooking and to add the final touch to both cooked and raw vegetable dishes. Sublime for the Asian cuisine, on meat carpaccio and fish tartare, sushi and sashimi. Perfect for the preparation of finger food.
Naturally refined in barrels of precious woods.