With its fresh and pungent taste, it is ideal for seasoning both raw and cooked vegetables. It has a more delicate flavour compared to the Red Gourmet.
Suitable for marinating fish like mackerel and sardines and an excellent substitute for wine to simmer risottos. Ideal for dressing fish salads such as octopus and potato salad or squid and beans salad.
Perfect for the preparation of pickled vegetables. To be used for mayonnaise as a substitute for lemon, for a special and unique taste. It does not cover flavours, it enhances them.
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