€18.00 IVA inclusa
With its fresh and pungent taste, it is ideal for seasoning both raw and cooked vegetables. It has a more delicate flavour compared to the Red Gourmet.
Sensation on the palate
Pungent, harmonious and fresh
Ingredients
60% fine white wine vinegar from Chardonnay, Sauvignon and Ribolla Gialla, aged in durmast barriques; and 40% cooked grape must.
Origin of raw materials: ITALY
Perfect for
Meat
Meat
Fish
Fish
Vegetables
Vegetables
With its fresh and pungent taste, it is ideal for seasoning both raw and cooked vegetables. It has a more delicate flavour compared to the Red Gourmet.
Sensation on the palate
Pungent, harmonious and fresh
Ingredients
60% fine white wine vinegar from Chardonnay, Sauvignon and Ribolla Gialla, aged in durmast barriques; and 40% cooked grape must.
Origin of raw materials: ITALY
Meat
Meat
Fish
Fish
Vegetables
Vegetables
With its fresh and pungent taste, it is ideal for seasoning both raw and cooked vegetables. It has a more delicate flavour compared to the Red Gourmet.
Suitable for marinating fish like mackerel and sardines and an excellent substitute for wine to simmer risottos. Ideal for dressing fish salads such as octopus and potato salad or squid and beans salad.
Perfect for the preparation of pickled vegetables. To be used for mayonnaise as a substitute for lemon, for a special and unique taste. It does not cover flavours, it enhances them.
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